Mezeler

1. Karnıbahar

2. Pastırma

3. Karides

4. Midye dolması

5. Patlıcan kızartması

6. Yoğurt soslu havuç

7. Cevizli tarator

8. Hummus

9. Sıcak mezeler

10. Karides kokteyl

11. Tarator

12. Mualladan tarator

Çorbalar

1. Annemin mercimek çorbası

2. Daçya Ablamın mantar çorbası

3. Buğday, nohutlu çorba

4. Aş çorba

5. Ada'nın Bolivia çorbası

6. Victoria'nın sebze çorbası

7. İç baklalı çorba

8. Hazır çorbaların lezzetine ilaveler

9. Annemin yaptığı gibi sulu köfte

10. Tarhana çorbası

11. Soğan çorbası

12. Soğuk pancar çorbası

13. Tavuk suyu hazırlanması

14. Et suyu hazırlanması

15. Terbiyeli çorbalar

Etler

1. Tas kebabı

2. 'Slopy Joe'

3. 'Chili con carne'

4. Şaraplı et

5. Doldurulmuş bonfile

6. Oktay Ustanın yoğurtlu kebabı

7. Fırında bonfile

8. Et dolması

Köfteler

1. Kuru köfte

2. Sucuk köfte

3. Sulu köfte annemin yaptığı gibi

4. Rulo köfte

5. İçli köfte

6. İnegöl köftesi

7. Köfte dolması

8. Evde yapılan sucuk

9. Fırın köftesi

10. Kadın budu köfte

Deniz ürünleri

1. Ton balığı köftesi

2. Teriyaki Karides Kebabı

3. Tuna kalıpta 

4. Balık ceviz taratorlu

5. Karides kızartma ve sebze

6. Midye tava

7. Logos balığı (Loudmilla)

8. Karides güveç

Kümes hayvanları

1. Çerkez tavuğu

2. 'Fillet of chicken' (Avustralya)

3. Tavuk baharatlı, fırında

4. Çin usulu tavuk 

5. Hindi budu fırında

Pilavlar

1. Kayınvaldemin Buhara pilavı

2. Gökçesu pilavı

3. İç pilav

4. Bulgur pilavı

5. Köri sebzeli pilav

6. Şehriyeli pilav

Baklagiller

1. Güveçte pastırmalı kuru fasulye

2. Hummus

3. Etli yeşil mercimek

4. Kuru fasulya pilakisi

5. Mercimekli pide

6. Fava

Sebzeler

Zeytinyağlı

1. Karışık sebzeler

2. Yaprak dolması

3. Lahana dolması

4. Biber dolması

5. Enginar

6. Enginar dolması

7. Baklalı enginar

8. Patlıcan kızartması

9. Taze fasulye

10. Mantar (Nazım)

11. Körili patates

12. İmam bayıldı

13. Taze barbunya pilakisi

14. Kuru fasulya pilakisi

15. Körili sebzeler

16. Enginar

Sadeyağlı ve etli

Sebzelerle kullanılmak üzere pişirilen kuşbaşı et veya kıymayı nasıl hazırlamalı

Fırında graten

1. Fırında pırasa

2. Kumpir, patates

3. Karnıbahar kıymalı

4. Ispanak mantısı

5. Patates fırında

Diğer sebzeler

Appetizers 

1. Cauliflower

2. Pastirami

3. Shrimp

4. Stuffed mussles 

5. Fried eggplants

6. Carrots with yogourt sauce

7. Walnut sauce

8. Hommous

9. Hot appetizers 

10. Shrimp cocktail

11. Walnut sauce (tarator)

12. Walnut sauce (tarator) from Mualla

Soups

1. My mother's lentil soup

2. Mushroom soup from my sister Daçya

3. Wheat and chickpeas soup

4. 'Aş'  soup

5. Bolivia soup from Ada

6. Vegetable soup from Victoria

7. Dry broad-bean soup

8. To change the taste of ready made soups

9. Meatball soup of my Mother's

10. 'Tarhana' soup

11. Onion soup

12. Chilled beet soup

13. Preparing chicken broth

14. Preparing beef broth

15. A special sauce for soups

Meat

1. 'Tas'  kebab

2. 'Slopy Joe'

3. 'Chili con carne'

4. Meat with red wine

5. Stuffed filet

6. Yogourt kebab of Oktay Usta

7. Oven baked fillet of beef 

8. Stuffed meat

Meatballs

1. Simple meatballs

2. Meatballs like 'sucuk'

3. Meatball soup of my Mother's

4. Meat loaf

5. Meat balls with filling

6. Meat ball from Inegöl

7. Stuffed meat balls

8. Homemade 'sucuk'

9. Meat patties in the oven

10. Ladie's thigh meat balls

Sea food

1. Tuna fish 

2. Teriyaki shrimp kebab

3. Molded tuna fish 

4. Fish with walnut sauce

5. Fried shrimps with vegetables

6. Fried mussels

7. Logos fish (Loudmilla)

8. Shrimp casserole

Paultry

1. Chicken a la Caucasian

2. 'Fillet of chicken' (Avustralia)

3. Chicken with spices, baked

4. Chinese chicken 

5. Baked turkey leg 

Rice and cracked wheat dishes

1. Buhara pilaf from my Mother-in-law

2. Gökçesu pilaf

3. Pilaf like 'dolma içi'

4. Cracked wheat pilaf

5. Pilaf with curried vegetables

6. Pilaf with vermicelli

Dry vegetables

1. Dry beans with pastirami in casserole

2. Hommous

3. Green lentils with meat

4. Dry bean pilaki

5. Pide with green lentils

6. Fava (dry broad-bean)

Vegetables

With oil

1. Mixed vegetables

2. Grape leaves stuffed with rice

3. Cabbage stuffed with rice

4. Stuffed bell peppers

5. Artichoke

6. Stuffed artichoke

7. Artichoke with broad beans

8. Fried eggplants

9. Green beans

10. Mushrooms (Nazım)

11. Potatoes with curry taste

12. Imam is fainted

13. Fresh bean pilaki

14. Dry bean pilaki

15. Curried vegetables

16. Artichoke

With margarin and meat

How to cook the pieces of meat or ground beef to use with vegetables

1. Squash stuffed with ground meat

2. Grape leaves or cabbage stuffed with ground meat

3. Cauliflower

4. Potatoe puree

5. Eggplant with cut navel

6. Meat balls with celeriac

7. Quish with mushrooms and spinach

Baked  vegetables

1. Leek in the oven

2. 'Kumpir' a potato dish

3. Cauliflower with meat

4. Spinach 'mock Manti'

5. Potatoes oven baked

Other vegetables

1. Apple-red cabbage 'relish'

2. Leek  (from my Mother -in-law)

3. Potato patties with 'sucuk' taste

4. Sauted vegetables

Egg dishes

1. Quishe Lorraine (Peggy)

2. Omlet with vegetables1

3. 'Menemen' an egg dish with domatoes and green peppers

4. Omlet with feta cheese

5. Omlet with vegetables2

Dishes with dough

Boereks

1. Boerek

2. Chinese spring rolls

3. Frying pan 'lokum'

4. Boerek with potatoes or spinach

5. Poof boerek

6. Raw boerek (Nurten)

7. Boerek with milfeuille dough

8. Boerek with  layered dough 

9. Boerek with yogourt

10. Boerek from my friend Güner

11. Boerek from my friend  Mübeccel

12. Pide with mushrooms

13. Fried and baked boerek with vegetables

14. 'Lahmacun' with ground meat

15. Boerek from Esin

16. Cheese cake from my sister Hülya

17. Cigarette boerek

Dishes made with dough

1. Mantı

2. Lasanya a la Bolonez

3. Mantı in the oven

4. Pizza

5. Mantı a l'Anatolia

Breads

1. White bread

2. Hamburger bun

3. Pumpkin bread from my friend Disa

4. Quick 'buttermilk' bread 

5. Sour dough bread

6. French bread

7. Basic muffin

8. Pizza or bun 

9. Pide with cheese

10. Pide with lentils

11. Quick bread

12. Protein bread

13. Bread from my Danish friend Anna

14. Dill and cheese cake from Oktay Usta

Salads and pickles

1. White bean salad 'piyaz'

2. Quick salad

3. Cucumber and yogourt salad 'Cacık'

4. German salad from my Mother-in-law

5. Squash salad

6. Green pepper pickles from Saniye

7. Eggplant pickles a l'Italien

8. Mixed pickles

9. Cucumber, green pepper pickles (quick)

10. Bean sprout salad 

11. Shepard's salad

12. Eggplant salad 

13. Picallili

14. Apple and red cabbage relish

Sauces

1. Sauce for macaroni 1-2

2. Sauces for marinate the paultry 1-2

3. Sauce for marinate the paultry and meat

4. Sauce for marinate the olives

5. Hardal

6. 'Caper' sauce

7. Mayonnaise with lemon

8. Salsa sauce

9. Orange sauce

10. Quick BBQ sauce

11. Chili mayonnaise

12. Cucumber sauce

13. Honey and curry sauce

14. Olive

15. BBQ sauce from Jackie

16. Tousand island dressing

17. Tomatoes salsa

18. Avocado sauce

19. Bechamel sauce

20. Tomato salsa

21. Sauce for fruits

22. Mustard a la Talat

23. Sauce a la Suna

Spices and herbs

1. Chinese five spice 

Sweets and cakes

Cakes

1. Easy cake1

2. Hazelnut cake of my Mother

3. Walnut cake of my Mother

4. Orange cake

5. Carrot cake

6. Easy cake2

7. Salty cake with dill and cheese from Chef Oktay

How to make 'Angel' cakes

    8.  Strawberry and cream filled angel cake

    9. 'Spongy cup' kekler

How to make cheese cakes

   10. Cheese cake with yogourt

   11. Chocolate cake from Yasemin

Cookies

1. Cookies

2. Salty cookies 1

3. Biscuit with coconut

4. Flour cookies 

5. Chester

6. Sable (Neyyir)

7. Olive cookies (from Mualla)

8. Moon shaped cookies

9. Salty cookies 2

10. Sesami seed cookies

11. Apple filled moon shaped cookies

12. cookies with sauce and fruit filling

13. Apricot cookies

14. Simit

15. Cookies with oatmeal and almond

16. Cookies from Mrs. Haddad

17. Cookies with mahlep

Sweets made with milk

1. Creme caramel in the oven

2. Pudding with rice

3. Pudding from my friend Mübeccel

4. Creme caramel a la Lucy

5. 'Güllaç'

6. Vanilla ice cream 

7. Walnut ice cream

8. Fig with walnuts of my Father

9. Pudding with fruit 

Sweets  using syrup- sauce and tarts

Making the syrup

1. 'Kalbura basma'

2. A sweet from my Sister-in-law

3. 'Cream puffs'

4. Banana triffle

5. Fried dough

6. 'Revani'

7.  Lady's navel

8. Shooting star

9. 'Lokma'

10. 'Tulumba tatlısı'

11. Lokma of  palace

12. Sweet made with puff boerek dough

13. 'Şöbiyet'

14. Apples with 'salep' sauce

15. Summer fruit with kreamy dressing

Pastry dough for the pies

   16. Apple pie

   17. Apple pies of my Mother-in-law 1,2,3. 

   18. Apple pie of my friend Eve

   19. Apple pie from Oktay Usta      

Jams and marmelades

1. Orange gem

2. Sour cherry gem

3. Dry appricot gem

4. Apple or quince jam with fresh ginger

5. Fig jam

6. Peach and apricot mixed

7. Pumpkin jam

Other sweets

1. Crepe for 8 people

2. 'Aşure'

3. Flour halva

4. Smolina halva of my Sister-in-law

5. Chocolate mousse of Yolanda 

6. Grand vezir's stuffed crepe

7. Chocolate souffle

8. Flour halva with chocolate 

9. Sweet with yogourt

Extras

1. 'Devil's brew'

2. Sour cherry liquor

3. Milk liquor  (Nurten)

4. Bread with garlic butter

5. Spicy butter

Measures, oven temperatures etc.

1. Weights

2. temperatures

Substitutions